Apricot Executive Selection is currently working on behalf of 87% of the 4 & 5 star hotels & Michelin starred establishments in the UK, our reputation has also taken us around the world. International hoteliers & restaurateurs turn increasingly to Apricot for senior personnel and we are currently active in Dubai, Rome, Seychelles, Cape Town, Johannesburg, Spain, Moscow and Singapore.

The following list is only the tip of the iceberg. We get new vacancies every day so even if the vacancies in the following list are not suitable we may still have what you are looking for. So drop us a line.
 
Chef Division
REF POSITION AREA SALARY DESCRIPTION
Wa45 Head Chef Warwickshire UK Salary £32 -£35 k plus 20% bonus We are recruiting for a four star Warwickshire hotel which has just completed a multi million pound refurbishment they require a talented Head Chef for a 100 seater restaurant (1 rosette ) and large conference and banqueting suite
Candidates must have a strong Head Chef background. Must be from a corporate hotel with high volume in conference and banqueting.
Looking to keep the one rosette but not looking to increase therefore we would not be looking for a rosette country house style candidate.
Am67 Sushi Chef/
Pastry Chef/
Italian Chef		 Amman Neg We are recruiting for a Sushi Chef a Pastry Chef and an Italian Chef for a boutique hotel in Amman the ideal candidate will have two years experience in working for 4-5 star hotels at a senior level (souse chef and above) for more information please email your CV.
ND21 Head Chef New Deli Neg We are are searching for a Head Chef to work in a newly built restaurant
An exciting opportunity to work in a newly built restaurant in New Deli has arisen the ideal candidate will have a European Michelin background and enjoy the challenge of writing new innovative menus to fit in with a modern European fine dining restaurant
L452 Head Chef or Senior Sous Chef London Salary : £30k plus (neg on exp) We are looking for a innovative modern Head Chef or Senior Sous Chef due to promotion of the Head Chef to Executive Head Chef.
An exclusive high profile London members only restaurant which facilities that include a cocktail bar, private gallery and a cinema with plans to expand and include a cookery school for members, as well as increase the restaurant.
You will have a non regimented background and a passion for working with Organic British produce.
This is an exciting varied role which includes private outside catering for members.
L623 CDP or strong Commis London Salary :£20k (neg on exp) We are looking for a CDP or strong Commis with a fine dining background used to working with fresh organic ingredients locally sourced.
If you are an ambitious chef looking to work in a unique environment in the centre of London with a talented team of chefs please email your CV to us.
Salary :£20k ( neg on exp)
L722 Pastry Chef. London Salary : £20k plus We are looking for an assistant Pastry Chef.
A London based Members dining room which hosts informal lunches and high profile parties.
You will be closely working with a talented Pastry Chef producing all breads and pastries from scratch with first class Organic ingredients.
 CUK34 2-3 rosette Head Chef Cornwall Salary 30-35K We are looking for a 2-3 rosette Head Chef for a country house hotel in the heart of Cornwall who has had a good long term relationship with past employers, and hotel/country house experience. Our client is a family run hotel with a reputation of looking after all of their staff. This position may also suit a strong sous chef.
L543 Pastry Chef London  Neg Pastry Chef required for a high class industrial unit in London, all of the patisserie is hand finished to a high standard for top clients such as Lords cricket grounds, Ascot and out side catering for large society weddings and parties, the company also supply restaurants and patisseries. Client would like someone with cake decorating and sugar work experience.
Fantastic hours 4pm finish Monday to Friday no weekends, no splits.
NBI67  Head Chef  Nairobi Salary competitive plus accommodation  We are looking for an international Head chef and a sous chef with experience in Oriental cooking. To work in a fine dining restaurant with fusion cuisine situated in Nairobi. Customers enjoy a combination of Chinese, Thai and Japanese cuisine, set in an elegant sophisticated atmosphere. The restaurant seats 126 people. The Bamboo Room, adjacent to the main restaurant comfortably sits a further 18 people, who can experience the wonders of the Pan-Asian menu and wine list in this private retreat. The restaurant will be open for lunch and dinner 7 days a week.
NBI43  Head Chef.  Nairobi Salary competitive plus accommodation  We are looking for an international Head Chef.
Bar & Seafood Grill in Nairobi. This is where trendy locals will mix with guests in the hippest bar in town. A wide selection of seafood will be brought in fresh from the coast to create a delectable Eastern and Al Fresco cuisine. 126 people can sit at Zen Square. The Bar and Grill will be open from 6.00pm – 2.00am daily. The Zen Room, adjacent to the bar comfortably sits 24 people, who can experience the excellent seafood selection and cocktails in this private haven.
Salary competitive plus accommodation
NBI86 Pastry Chef. Nairobi Salary competitive plus accommodation  We are looking for a Pastry Chef.
Coffee & Tea House in Nairobi. Jade will be an all-day Café and Tea House serving excellent breakfasts, brunches, light lunches and exotic teas. Jade will be open from 9.00am – 6.00pm 7 days a week and can comfortably sit 126 people. The Jade Room, adjacent to Jade can comfortably sit up to 24 people. This is a perfect venue for private lunches and afternoon teas. Jade will also be a superb location for corporate functions, and receptions.
RUK45 Sous Chef Rutland Uk Salary £25k + An award winning Michelin accredited pub in Rutland looking for a focused hard working loyal Sous Chef with a passion for cooking and locally sourced seasonal ingredients. The candidate will need to have worked in a similar establishment perhaps at senior CDP level now looking to move up to Sous and will need to show they have stayed in an establishment and not job hopped.